If you have been searching for a taste of German-American cuisine, then look no further than RiverStreet Grill located on the grounds of RiverCrest Golf Club.  The RiverStreet Grill has a cozy, well-appointed dining room as well as an outdoor dining patio.  Restaurant Manager and Chef Ingolf Schulter who is nicknamed “Footsie,” can serve a wide repertoire of dishes, both American and German.   We have an upscale dining menu.  We have daily blue plates, soups, and salads for lunch, fresh seafood, steaks, fresh mussels, oysters, crab cakes, and more.  RiverStreet Grill serves all the favorite German items all the time.  The specialties include such items as Wiener schnitzel, jaegar schnitzel, bratwurst, pork shanks, and others.  RiverStreet Grill holds full ABC permits for liquor.

Schluter learned cooking from culinary schools in Europe and brought his talents to America over 35 years ago.  From 1969 to 1985 he owned four restaurants in the Hilton Head, South Carolina, area.  He then moved to Hickory and bought the Old Heidelberg Restaurant, running the establishment for eight years. 

Assistant Chef Paul Allen a native of Hickory, North Carolina joins Schluter.  Paul has been a chef for the last 10 years and holds a degree in Culinary Arts and Restaurant Management.  Paul was a chef at the University of North Carolina at Wilmington, and Catawba Country Club here in Hickory.  

RiverStreet Grill is open for lunch 7 days a week from 11:30 to 2:30 p.m.  RiverStreet Gill also serves dinner Thursday through Saturday, 5:30 p.m. to 9:30 p.m.  Reservations are suggested for dinner guest. Schluter notes the grill is a perfect place for bridal lunches, business and private parties.
In addition to the dining room, the grill also has a golf snack bar window open all day long for golfers.  For more information, call RiverStreet Grill at 828-495-8940.